The restaurant industry in metro Atlanta still struggling

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Now that Atlanta residents are returning to restaurants, many metro residents are struggling to hire enough people to meet demand.

BUCKHEAD, Georgia – Since the start of the pandemic, the restaurant industry has experienced a series of challenges and the industry is still struggling.

Now that Atlanta residents are returning to restaurants, many metro residents are struggling to hire enough people to meet demand.

The owner of Botica in Buckhead says the heat is on the restaurant industry.

“We have to be more honest in everything we do. A better product all the time. Be creative,” said Chef Mimmo.

According to National Association of Restaurateurs, job vacancies are at an all time high in the industry, registering a record 1.2 million open positions.

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Regardless of the thousands of restaurants looking for employees in Atlanta, Chef Mimmo said it was a small business.

“Finding people and getting people. It’s like you treat five people well, they’re going to get the word out, word of mouth, word of mouth,” he said.

At Botica they employ 70 people and Mimmo said they are still accepting applications.

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Recent studies show that people are leaving the industry for higher paying jobs, with more flexibility or benefits, according to the National Restaurant Association.

Mimmo said restaurant owners need to be careful what workers tell them.

“The flexible schedule, the pay, of course, has to be there, but also the vibe,” he said.

Despite the difficulties some restaurants face, Mimmo said he was optimistic about the future of the industry.

“I think everything will be fine. Everyone needs a job, everyone wants to go out and eat!


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