A partnership will create a new restaurant in the city center of Zeeland
ZEELAND – An unexpected partnership formed during the COVID-19 pandemic will bring a new restaurant…
Browsing: covid pandemic
Restaurants face a triple threat with rising costs | Business
Restaurants are changing their menu to cope with rising inflation FENTON, Mich. (WJRT) — Local…
US Quick Service Restaurant (QSR) Ecosystem Market to Reach Around US$17,183.8 Million by the End of 2027 | Nanonation.
US quick service restaurant market The US Quick Service Restaurant (QSR) ecosystem market continues to…
Binghamton’s iconic Sharkey’s restaurant building sold
The now closed Sharkey’s Bar & Grill site in Binghamton was acquired more than two…
Waitr adds chief information officer as it expands its business model
Diving Brief: Waitr named restaurant industry veteran Matthew Coy as his news director. Coy most…
A beloved New York restaurant becomes a place of unity for Ukraine | new York
In New York’s East Village neighborhood, home to a wide array of popular restaurants and…
Restaurant survival strategy: “time is running out here”
“UNDERSTOOD. Corolla white. And with that, a masked Bobby Stuckey walks through the front door…
New Chili’s restaurant in the old IHOP building will open later this year in Evansville
A worker sweeps the roof of the old IHOP building in Evansville Thursday morning. The…
New Turner Hall restaurant aims to ‘take the risk out’ of entrepreneurship by teaching cooking
Emerald Mills, CEO of Turning Tables Tavern & Eatery and founder of Diverse Dining. Credit:…
Nationwide COVID restrictions lifted as CDC issues new guidelines
As the omicron variant of the COVID-19 pandemic continues to decline, mask and vaccine restrictions…
🌱 Miami Beach Restaurant Crash + Hollywood Rally for Ukraine
Happy Monday neighbours! Here’s everything you need to know about what’s happening today. First, today’s…
RESTAURANT BRANDS INTERNATIONAL INC. Management’s Discussion and Analysis of Financial Condition and Results of Operations (Form 10-K)
You should read the following discussion together with our audited Consolidated Financial Statements and the…
Apply consumer behavior trends to your restaurant
The COVID-19 pandemic has made customers think more about their overall health.As the years change,…
COVID still an unwelcome guest on the restaurant scene
Delaware Public Media’s Tom Byrne and contributor Eileen Dallabrida discuss restaurants’ ongoing efforts to bounce…
Restaurant overview: modern-day closures and other gourmet heartbreaks
By Lauren Bray, edhat team We’re 45 days into 2022 and the foodie community’s successes…
Illinois Restaurant Association Announces Winners
Yesterday, the Illinois Restaurant Association (IRA) held its 2022 annual meeting at the Union League…
Restaurant survey shows industry still struggling
BUFFALO, NY — According to the National Restaurant Association’s State of the Restaurant Industry Report,…
This Southern Puerto Rican Restaurant Is the Soul of a North Carolina Neighborhood
A Puerto Rican-South restaurant in the heart of downtown Durham, NC. I stand on the…
Greenberg Traurig Expands to Portland with Industry-Leading Restoration Team
PORTLAND, Oregon., February 1, 2022 /PRNewswire-PRWeb/ — Following the most successful revenue year in the…
Restaurant industry sales are expected to reach $898 billion this year, up from $864 billion in 2019
A waiter wearing a mask and gloves delivers food to a table to customers seated…
Triangle Restaurant Week returns as industry faces pandemic-related setbacks
Triangle Restaurant Week, a celebration of culinary excellence held at restaurants in Raleigh, Durham, Chapel…
Food Guide: When and Where to Enjoy Triangle Restaurant Week
The popular Glenwood Vidrio restaurant in Raleigh is one of more than 40 local restaurants…
How the pandemic has affected the restaurant industry in New Mexico
NEW MEXICO (KRQE) – It’s no secret that COVID-19 has had a negative impact on…
The restaurant industry just had its best month in a decade
The restaurant industry saw its best sales growth in more than a decade last month,…
How to take advantage of 8 emerging trends in the restaurant industry
Reading time: 5 minutes The restaurant industry is about to change dramatically. The COVID-19 pandemic…
How will omicron affect the restaurant industry? – Quartz
The covid-19 pandemic has rocked the restaurant industry. But as restrictions on indoor dining have…
How will omicron affect the restaurant industry?
Staff work at Hawksmoor, Seven Dials on the opening day of the ‘Eat Out to…
The pandemic and the economy hit the restaurant industry hard
Through Esteban Montero In the era of COVID-19, an employee shortage is bringing many American…
Indeed and Quandoo Announce Partnership to Support Hiring Crisis in the Restaurant Industry
LONDON–(COMMERCIAL THREAD) – Indeed, the world’s largest job board and Quandoo, one of the fastest…
Is Toast ready to take over the restaurant industry?
The restaurant industry has undergone major changes over the past decade, particularly since the start…
Restaurant owners to discuss the state of the restaurant industry at the Cobb Chamber event
The problems facing the restaurant industry have received a lot of attention since the start…
Success of Toast’s public offering underscores resilience of the restaurant industry
For the restaurant industry, the hope is that last week’s news on Wall Street is…
Governor Kathy Hochul announces $25 million to help the restaurant industry
BROOKLYN, NY (WROC) — Governor Kathy Hochul signed legislation Monday to help homeless people, disabled…
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Why putting people first is good for business in the restaurant industry
Restaurants face tough challenges. getty The restaurant industry has faced enormous challenges since the start…
State balance sheet: inflation, supply, personnel all weigh on the restaurant industry; far-reaching police reforms ahead
INFLATION, OFFER, STAFF CHALLENGE IN THE CATERING INDUSTRY: Inflation, uncertainly linked to the COVID-19 pandemic,…
New York’s restaurant industry adopts vaccination mandates despite risks – Business Observer
It was after an employee handed in a second vaccine card, with different dates and…
Key disruptions shaking the restaurant franchise space | Modern restaurant management
Like truly all businesses in the post-pandemic era, those that operate in restaurants, cafes, food…
The pandemic still poses a deadly threat to the restaurant industry
Justin winslow | Detroit Free PressMost of us are all too familiar with the Help…
Why the restaurant industry didn’t create any new jobs in the past month
Since Kayleigh Caamaño and her husband, Jann, opened a pizzeria three years ago in Stephenville,…
National Restaurant Association Releases 2021 Mid-Year Update on State of Restaurant Industry
Positive trends improve industry outlook; uncertainty and loss of consumer confidence could impact long-term reconstruction.…
National Restaurant Association issues update on the state of the 2021 mid-year restaurant industry
WASHINGTON, August 31, 2021 / PRNewswire / – Today, National Association of Restaurateurs released a…
Restaurant industry shows strong recovery, but sales still down $110 billion from pre-pandemic projections
A waiter wearing a mask and gloves delivers food to a table to customers seated…
With details still pending, the restaurant industry accepts the city’s new vaccination mandate to avoid another shutdown
Mayor Bill de Blasio’s sweeping new mandate requiring patrons to show proof of vaccination before…
US restaurant industry fears bailout may fall through
Over the past year and a half, the US government has issued hundreds of billions…
“Theater of Hygiene” and what the catering industry looks like in the future
“Hygiene theater” in progress; Credit: Reuters Photo American restaurants have become sanitation barons over the…
Why America’s restaurant industry is facing a hiring crisis as Covid restrictions end
JThe US restaurant industry is still struggling to make up for losses suffered during the…
The recovery of the restaurant industry is in full swing
There was a time when Yelp data painted a dire picture. More than 32,000 restaurants…
Non-traditional brands play role in restaurant industry recovery
Kingsford Charcoal will open a concept in July centered around its charcoal brand. It is…
An evolving restaurant industry into the new normal
Article written by Joseph Tangredi, Ellenoff Grossman & Schole LLP The restaurant industry has been…
Baker administration launches $2 million campaign to promote restaurant industry
State officials are launching a $1.9 million advertising campaign to encourage consumers to eat at…
Education is key to success for Smilow as the nation’s restaurant industry resurfaces
Rick Smilow is optimistic about the future of the restaurant industry after the Covid-19 pandemic.…
Colorado’s restaurant industry lost over $3 billion in 2020
BY FREDA MIKLIN – PERSONAL WRITER On May 14, a roundtable sponsored by the Denver…
Kent Taylor, CEO and founder of Texas Roadhouse, has passed away at 65
If you or a loved one feels distressed, call the National Suicide Prevention Lifeline. The…
The pandemic has devastated the restaurant industry, but restaurateurs are eagerly awaiting reopening. | Eat + Drink – Monterey County Weekly NOW
Going to your usual place for a drink or a meal has been a challenge…
ARPA grants $ 28.6 billion in aid to the restaurant industry
The hospitality industry has been hit particularly hard during the COVID-19 pandemic, but help is…
Israeli restaurant industry will take 3-5 years to recover
(The media line) A taste of normalcy has returned to Israel after a year of…
Goldman Sachs Launches Restaurant Industry Coverage: Here Are The Winners And Losers
The restaurant industry was all but crushed by the COVID-19 pandemic after indoor meals were…
The restaurant industry in the 2021 series: tips
Restaurant owners continue to be challenged by mandatory closings and limitations on operations due to…
Region’s restaurant industry devastated by COVID-19, but there are still bright spots to celebrate | Food News | Spokane | Interior of the Pacific Northwest
Photo of young Kwak The Spokane Hospitality Coalition was formed to help local restaurants. As…
Restaurant franchise funding rebounds to pre-pandemic levels, MUFG says
NEW YORK, December 4, 2020 / PRNewswire / – Funding for restaurant franchise operators in…
How the Biden administration can change the restaurant industry | A view from the top
Aaron Noveshen, CEO of Starbird and Culinary Edge, explains how the industry will fare under…
Thousands of New Jobs Will Be Created by Restaurant Franchising | Midlands
A South Asian street restaurant franchise based in Leicester has revealed plans to open 156…
Coronavirus hits restaurant industry hardest, Yelp says
Is Your Small Business Staggering Due To The Ongoing Coronavirus Pandemic? If so, then you…
Impact of the COVID-19 pandemic on the restaurant industry
Since the start of the COVID-19 pandemic, restaurants across the state and country have suffered…
Is the pandemic the right time to invest in a restaurant franchise?
I recently read an article assuming that this coming year will be one of the…
COVID-19: Restaurant Industry Survival, Recovery and Reconstruction – Coronavirus (COVID-19)
There is no doubt that the hospitality industry has been among the hardest hit by…