Home Restaurant industry Ghost Kitchens: How 5G Can Innovate the Restaurant Industry, One Delivery at a Time

Ghost Kitchens: How 5G Can Innovate the Restaurant Industry, One Delivery at a Time

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The Toast platform allows Nason to track exactly how much she sells of each item so she can easily plan her food orders. The platform also sends all deliveries to a huge monitor in the kitchen to notify chefs of new orders.

Even with the pandemic over, she plans to maintain her ghost kitchen for two reasons. On the one hand, she thinks families – especially those with children – have really enjoyed ordering since the pandemic made their delivery options much tastier and more diverse. “In a lot of places, all you could get delivered was pizza,” she says.

And now that she can reopen this wine bar, hungry patrons can order from her ghost food menu and have it delivered to their table for free. “He’s a twofer for me. It’s just a win-win situation.

Perfecting quality and speed with 5G

While traditional restaurants have a number of factors to build their reputation on, including a prime location, alluring atmosphere, and fascinating people-watching, ghost kitchens are meant to live and die by the quality of their food and the speed of their service.

This is where 5G could help. Behind the scenes, chefs may be better able to get the freshest ingredients in real time and provide their customers with transparency about where their tomatoes or wild salmon come from. This is because 5G compatible sensors can allow tracking of objects that are smaller than what can be economically monitored with current technology.
Tracking ingredients from ‘farm to fork’ requires complex systems, but 5G opens up the possibility of making this end-to-end monitoring and tracking of foods much easier and more accessible.

In addition, monitoring food safety more consistently and accurately will be easier with 5G technology. The FDA is rolling out its plan for a New era of food security This will make food more traceable and make it easier to respond to epidemics such as the recent outbreaks of E. coli in products. FDA officials noted that 5G technology can help since this plan will rely heavily on blockchain technology, machine learning, AI, and the Internet of Things (IoT), all of which are expected to perform best with the data processing speeds enabled by 5G.

But 5G could also allow ghost chefs to use smart restaurant equipment, IoT sensors, and maybe even assistant robots to streamline operations. For example, the sensors could track the number and type of delivery containers needed during peak hours or track the number of eggs in the refrigerator while the robot assistant performs tasks that can be automated like toasting hamburger buns. The potential volume of sensors and the low latency required by robots should operate more smoothly with the help of 5G. It could also help owners like Karen Nason automate their billing processes, reduce staff, and streamline their accounting and supplier relationships.

From a customer experience perspective, high-speed internet and dramatically reduced latency times allow restaurants to quickly and easily update their website and social networks on a daily, or even hourly basis, keeping them up to date. in constant contact with their customers. Online ordering platforms reward customer loyalty by storing their favorite menu items and even allowing personalized notes and prompts based on their ordering habits.


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