$713 Billion from the Global Quick Service Restaurant Industry by 2026 – Key Drivers, Restraints and Trends | News
DUBLIN, May 12, 2022 /PRNewswire/ — The “Global Quick Service Restaurant (QSR) Market Factbook (2022…
Browsing: Restaurant industry
How South Seattle College Prepares Students for Today’s Restaurant Industry
For more than two years now, the cafeteria at South Seattle College — which seats…
Chef Rick Bayless to speak at Notre Dame on the future of the restaurant industry
SOUTH BEND — Award Winning Chef Rick Bayless will visit the Notre Dame University on…
How to create a fairer restaurant industry. | Monterey County NOW Intro
Tajha Chappellet-Lanier here with a column i wrote to mark the exit of Weeklyis annual…
The restaurant industry just scored a big win in Washington, DC
Last month, restaurants received a major blow in Washington, DC, when the Restaurant Revitalization Fund…
Restaurant industry leaders call on PG City Council to support outdoor patios
(Nancy O’s outdoor patio. Photo courtesy of the City of Prince George.) A number of…
U.S. Restaurant Industry Traffic Improves in February After January Declines – Morning Meal and Dinner Continue to Recover Visits
Copyright 2022 PR Newswire. All rights reserved2022-03-24 The U.S. restaurant recovery got back on track…
Restaurant industry and tourism SMEs demand quick solutions to grievances
The Sri Lanka Tourism Development Authority (SLTDA) and its current leadership headed by Kimarli Fernando…
Revolutionary artificial intelligence developed for the restaurant industry
From 2020 to date, restaurants have missed 30% to 50% of their phone calls due…
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Women Entrepreneurs in the Restaurant Industry Host Panel to Discuss Women in the Workplace
BINGHAMTON (WBNG) — To celebrate Women’s History Month and Equal Pay Day, SUNY Broome hosted…
Brigade MKE offers young people a restaurant experience
MILWAUKEE — A new culinary and hospitality arts program hopes to offer teens and young…
Taking restaurant industry temperature as Colorado returns to normal – Loveland Reporter-Herald
It’s been nearly two years since March 16, 2020, the day Governor Jared Polis ordered…
Taking the temperature of the restaurant industry as Colorado returns to normal
It’s been nearly two years since March 16, 2020, the day Governor Jared Polis ordered…
Labor shortages are crushing Ohio’s restaurant industry. Immigration reform can help: Tod Bowen
CLEVELAND — Since the pandemic began, I’ve watched the staggering decline of Ohio’s restaurant industry.…
CRM Market Navigates a New Landscape in China’s Restaurant Industry
Among one of the categories of enterprise application in China, the boiling market of CRM…
Federal Court Rejects Restaurant Industry’s Request to Temporarily Ban New Tipping Credit Regulations: Next Steps for Restaurant and Hospitality Employers
This GT Alert covers the following: Western District of Texas holding in Restaurant Law Center…
Restaurant industry profit margins have only shrunk
“It’s a big challenge because when you drive your car, for example, people don’t pay…
Foodservice vets test experimental concept with The Lab Collaborative
In a science lab, the only way to get the perfect formula is through years…
‘Happy but wary’: Restaurant industry holds its breath as NYC lifts key vax mandate
Even before Mayor Eric Adams announced plans to ease pandemic restrictions, there were rumors in…
Column: Cultural Appropriation in Restoration
Cultural appropriation, which can be defined as an inappropriate adoption of ideas or customs from…
The restaurant industry ‘has been underserved by cutting-edge technology,’ says Toast CEO
Toast CEO Chris Comparato joins Yahoo Finance Live to discuss the restaurant industry’s recovery, digital…
White House throws cold water on restaurant industry bailout
While President Joe Biden and his team are unlikely to oppose it if lawmakers reach…
The restaurant industry is advocating for permanent alcohol on the go
NEW YORK — Members of the restaurant industry issued a statewide call on Wednesday for…
Senate approves bills to help RI restaurant industry
Source: Press release from the Office of Legislative Press and Public Information The Senate today…
Rhode Island Senate approves bills to help restaurant industry
PROVIDENCE, RI (WLNE) – The State Senate today approved two measures that are intended to…
Restaurant industry continues to recover from pandemic and expects hiring challenges in 2022
BATON ROUGE, La. (BRPROUD) – The restaurant industry continues to recover from the pandemic while…
Despite job gains in January, restaurant industry continues to struggle
Diving brief: The latest employment report from the US Bureau of Labor Statistics shows that…
Greenberg Traurig Expands to Portland with Industry-Leading Restoration Team
PORTLAND, Oregon., February 1, 2022 /PRNewswire-PRWeb/ — Following the most successful revenue year in the…
Retirement plans for the restaurant industry
Restaurants have always had a hard time retaining their employees, but today they are having…
Restaurant industry sales are expected to reach $898 billion this year, up from $864 billion in 2019
A waiter wearing a mask and gloves delivers food to a table to customers seated…
National Restaurant Association Releases 2022 State of the Restaurant Industry Report
WASHINGTON, February 1, 2022 /PRNewswire/ — Today, the National Restaurant Association released its 2022 State…
Colorado Edition: Nebraska Water Claims; fentanyl testing in the West; restaurant industry mentorship program
The South Platte River flows through eastern Colorado and Nebraska, providing water for farms, towns,…
Omicron delivers a blow to ‘struggling’ restaurant industry: National Restaurant Association executive
National Restaurant Association executive vice president of public affairs Sean Kennedy says the industry is…
Providing an update on the restaurant industry’s supply chain crisis
Supply chain issues are, like many pandemic-related challenges, a setback for restaurants without a schedule.…
Coursini – Launch of an on-demand catering industry academy
ATLANTIS — Atlanta, Georgia – Anyone who thought the restaurant industry was technologically backward has…
Writer Hannah Howard takes readers behind the scenes of the restaurant industry
Hannah Howarda Brooklyn-based food writer, publishes her latest book, a memoir titled PLENTY: A memoir…
Restaurant industry calls on Congress to replenish Restaurant Revitalization Fund
SALISBURY, Md. — The restaurant industry is appealing to Congress for help, hoping for more…
The Omicron variant hit the restaurant industry hard; Rebuilding RRF forecast to save more than 45,000 New Jersey jobs
The Omicron variant hit the restaurant industry hard; Rebuilding RRF forecast to save more than…
Budget 2022: Restaurant industry calls for reinstatement of input tax credit in Budget 2022
The catering industry – currently struggling with restrictions such as weekend and night curfews and…
The Omicron variant hit the restaurant industry hard; Replenish Restaurant Revitalization Fund forecast to save 1.6 million jobs
WASHINGTON, January 24, 2022 /PRNewswire/ — The National Restaurant Association today released new survey data…
Restaurant industry faces uncertain return to in-person dining
The ban on in-person dining is set to temporarily end on January 26, but Ontario’s…
Last-minute cancellations hurt restaurant industry, say some Chicago-area owners – NBC Chicago
During tough times and a surge of COVID-19, some restaurants say they face mass cancellations…
Legarda wants 30 billion pesos ‘bridging fund’ for shocked restaurant industry
Former Senator and Vice President Loren Legarda FILE PHOTO MANILA, Philippines – Former Senator Loren…
Covid-ravaged restaurant industry calls for tax holiday
NEW DELHI : Restaurants are asking for tax simplification, tax exemptions or reduced fees for…
Why Padma Lakshmi thinks saving the restaurant industry is so important
Padma Lakshmi then spoke about the significant cultural impact of restaurants in New York, explaining…
Delhi’s catering industry struggles to get e-passes, businesses are affected
The food and beverage industry in the nation’s capital is once again facing challenges with…
Restaurant industry urges malls to work on revenue-sharing model and scrap CAM
On Friday, the National Restaurant Association of India (NRAI) sent letters to all major landlords…
Philly’s restaurant industry struggles with vaccine mandate
Philly’s hotel and restaurant industries soften in new vaccine mandate. Driving the news: On Monday,…
KC restaurant industry optimistic for 2022
KANSAS CITY, Mo. — For nearly two years, the restaurant industry has been challenged by…
How the pandemic has affected the restaurant industry in New Mexico
NEW MEXICO (KRQE) – It’s no secret that COVID-19 has had a negative impact on…
How AI will save the restaurant industry
You know restaurant technology gets really big when it goes viral on TikTok. In November,…
Restaurant Industry Outlook 2022: Five Trends
The COVID-19 epidemic has had a negative impact on restaurant activity, with many establishments having…
Top Hopes for New York’s Restaurant Industry in 2022
Welcome to Year in Eater 2021, Eater’s annual ritual to praise the past 12 months…
Montreal catering experts share their hopes for the restaurant industry in 2021
As is tradition at Eater, we close the year by asking a group of writers,…
Carolina food experts ponder where the restaurant industry should go
In agreement with Tradition of the Eater, our closing of the year is a survey…
Omicron offers more headaches for Alberta’s beleaguered restaurant industry
A The spike in COVID-19 cases caused by the highly transmissible variant of Omicron has…
Playbook 2022: Restaurant Industry Prepares for Omicron Impact | CNBC News – Oakland News Now
https://www.youtube.com/watch?v=esaA7IyRZRI Oakland News Now – Playbook 2022: Restaurant industry braces for omicron impact – video…
Karnataka’s nighttime curfew harms restaurant industry
While December is the peak revenue period for restaurants, the nighttime curfew is preventing Bengaluru’s…
GRUBBRR transforms the restaurant industry
Technology is constantly evolving and this is especially true for the food industry. While some…
Restaurant Industry Covid Struggles: Is The Worst Over?
The pandemic has been exceptionally hard on the restaurant industry. Many establishments barely held up…
Chicago restaurant industry responds to new vaccination mandate
CHICAGO – How will the new vaccine requirement impact restaurants in Chicago? It is both…
Clipper Construction serves the Baltimore restaurant industry as a trusted construction partner
Clipper Construction, a company based in Baltimore, Maryland, has announced that it is currently building…
“COVID has hit the SouthCoast restaurant industry, if you’re not going to tip tell your server!” – Guide to New Bedford
“I wish people knew a few things about the restaurant industry and what it’s like…
All the news on restaurant bankruptcies in 2021
It has been a bizarre year for restaurants when it comes to bankruptcy, with very…
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2022 forecast for the restaurant industry includes sustained off-site activity and increased menu innovation
A couple dine indoors at the Hard Rock Cafe on May 3, 2021 in New…
The restaurant industry just had its best month in a decade
The restaurant industry saw its best sales growth in more than a decade last month,…
How to take advantage of 8 emerging trends in the restaurant industry
Reading time: 5 minutes The restaurant industry is about to change dramatically. The COVID-19 pandemic…
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UNION, a hotel engagement platform, seeks to save the restaurant industry
Waiting for the bill is a thing of the past UNION If you’ve been to…
Bluedot Releases Six Key Restaurant Industry Predictions for 2022
SAN FRANCISCO, December 7, 2021 /PRNewswire/ — blue dota customer arrival platform that enables brands…
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Restaurant Industry Consolidation Continues As Jack In The Box Acquires Del Taco
Close-up view of Jack in the Box restaurant sign with logo. (Photo by: Don &…
Chef Eric Ripert on the recovery of the restaurant industry: “The challenge is inflation” | Yahoo News – Oakland News Now
https://www.youtube.com/watch?v=2r2iXDwzSiI Oakland News Now – Chef Eric Ripert on the resumption of catering: “The challenge…
Foodservice industry worried as winter and omicron arrive in New York
Can restaurants weather the Omicron storm? There is still so much unknown about the new…
“The challenge is inflation”
Eric Ripert, chef and co-owner of Le Bernardin, joins Yahoo Finance to discuss the recovery…
Labor shortage weighs heavily on catering
As the holidays approach, restaurants are still struggling to find enough staff. Celebrating 35 years…
Unified Data Forms Exclusive partnership with Restaurants Canada to revive the restaurant industry
TORONTO, December 2, 2021 / PRNewswire / – Unified Data has formed an exclusive long-term…
California Workers’ Compensation Bureau profiles the restaurant industry
Restaurants are an important part of California’s worker compensation system, according to a new report.…
Sustainability pioneers are shaking up Hong Kong’s restaurant industry
Hong Kong has one of the most diverse restaurant industries in the region. From local…
How will omicron affect the restaurant industry? – Quartz
The covid-19 pandemic has rocked the restaurant industry. But as restrictions on indoor dining have…
How will omicron affect the restaurant industry?
Staff work at Hawksmoor, Seven Dials on the opening day of the ‘Eat Out to…
The pandemic and the economy hit the restaurant industry hard
Through Esteban Montero In the era of COVID-19, an employee shortage is bringing many American…
Restaurant industry grateful SA will remain at Alert Level 1 for now
This comes amid an impending fourth wave and the detection of the novel coronavirus variant…
Indeed and Quandoo Announce Partnership to Support Hiring Crisis in the Restaurant Industry
LONDON–(COMMERCIAL THREAD) – Indeed, the world’s largest job board and Quandoo, one of the fastest…
San Antonio’s restaurant industry faces change
Chef Nico Garza would really like to talk about just one thing: kitchen efficiency -…
Restaurant Industry Alert: DOL issues final rule for savvy employees | FordHarrison
On October 29, 2021, the United States Department of Labor (DOL) released its final rule…
Labor shortage is wreaking havoc in the restaurant industry
OHIO – More than 3,000 restaurants in Ohio have closed during the coronavirus pandemic, according…
The Dine-In experience: still the heart of the restaurant industry
How do we define what is and is not a restaurant these days? It’s a…
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Kachka, Bamboo Sushi and Arden move forward with events, reopens and new launches
Compared to the same time last year, Portland’s food scene looks downright rosy, even as…
A labor shortage in the restaurant industry highlights the need for workplace culture change
The hospitality industry is at what could be a watershed moment. Restaurants are struggling to…
Restaurant industry takes another hit as inflation drives up meal costs – NBC Connecticut
From groceries to the dinner table, the family meal costs more. And for restaurants, it’s…
The pandemic highlights long-standing issues in the restaurant industry
Listen here or subscribe to Apple podcast, Spotify, Google Podcasts, or wherever you listen to…
How the Restaurant Industry Changed Forever – and for the Better
In this new era of hospitality, technology is driving guest retention, automation and food cost…
What impact has artificial intelligence had on the restaurant industry during the pandemic?
This article was translated from our Spanish edition using AI technologies. Errors may exist due…
Restaurant industry still struggling as pandemic approaches two years – Oakland News Now
https://www.youtube.com/watch?v=VaDynSzn8O8Oakland News Now – Restaurant industry still struggling as pandemic approaches two years – video…
Restaurant traffic remains headwind for the recovery of the restaurant industry in the United States
November 5, 2021The US restaurant industry continues to recover from the sharp declines of last…
Restaurant traffic remains an obstacle to the recovery of the restaurant industry in the United States
November 5, 2021The U.S. restaurant industry continues to recover from last year’s steep declines, although…
Robots are invading the restaurant industry
Robots are beginning to be used in the restaurant industry to perform a wide range…
Has the point of sale become analog in digital catering?
Point of sale systems are no longer sufficient to complete a transaction. Chris Lybeer, Chief…
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Yum Brands targets digitally driven restaurant industry record for new unit growth
A member of staff hands an order to a customer at a KFC drive-thru service…
Oregon’s Restaurant Industry Calls on Elected Leaders to Replenish Restaurant Revitalization Fund | Local News
PORTLAND, Ore. (KPTV) – Local restaurants can experience a harsh winter, as cold weather tends…
Covid halves India’s restaurant industry: NRAI report
The restaurant industry, which has been one of the hardest hit by the two consecutive…
Smokey Mo’s TX BBQ Hires Restaurant Industry Veterans, Plans Expansion of Multi-Unit BBQ Concept in Texas
AUSTIN, Texas, October 26, 2021 / PRNewswire / – Smokey Mo’s Texas BBQ, an authentic…
Dickey’s BBQ Franchise Models Restaurant Industry Pivots That Will Remain Post-Pandemic
The coronavirus pandemic and the lockdowns that followed affected virtually every industry, but none were…
Soaring food prices are another blow to the restaurant industry | Local News
PORTLAND, Ore. (KPTV) – What restaurants are offering is gnawing at profit as commodity prices…
Delaware Restaurant Association Hosts Cornerstone Restaurant Industry Awards and Looks Back on Toughest Year for the Industry | Delaware
DEWEY BEACH, Del.- To recognize and celebrate Delaware’s nearly 2,000 restaurant owners and many restaurant…
Vaccines mandate creates ‘challenges’ for struggling restaurant industry, survey finds
From lockdowns to capacity limits to social distancing, the restaurant industry has spent the past…
Restaurant industry welcomes Maha government’s decision on restaurants, but believes deadlines could have been extended further
While welcoming the decision of the state government of Maharashtra to extend restaurant hours until…
Island’s restaurant industry says COVID-19 rules are unfair
Shutterstock MANITOULIN – Like others in similar situations, several Manitoulin Island restaurant operators are furious…
The restaurant industry doesn’t appeal to workers who like low pay, terrible conditions and inconsistent hours
TORONTO — Like many other establishments in the industry, restaurant Wingz and Thingz (thingz referring…
Is Toast ready to take over the restaurant industry?
The restaurant industry has undergone major changes over the past decade, particularly since the start…
Restaurant owners to discuss the state of the restaurant industry at the Cobb Chamber event
The problems facing the restaurant industry have received a lot of attention since the start…
Global fast food and fast food industry
Dublin, October 15, 2021 (GLOBE NEWSWIRE) – The “Fast Food and Fast Food Restaurant Market:…
Restaurant industry expresses frustration after Minister skipped meeting to address continuing capacity issues
Representatives of Ontario’s restaurant industry express frustration after Heritage, Sport, Tourism and Culture Minister Lisa…
Catering industry expresses frustration after minister skips meeting to address ongoing capacity issues
Ontario restaurant industry representatives express frustration after Heritage, Sport, Tourism and Culture Minister Lisa MacLeod…
Innovation intensifies in the fast food industry
Over the past year and a half, quick service restaurants have changed dramatically due to…
Experts fear the restaurant industry’s strong rebound this summer could be ‘a rush on artificial sugar’
Over the summer, it seemed the worst was over for restaurants, as diners poured in,…
Restaurant industry fury over NSW reservation cap limiting them to 20 diners
The restaurant industry is furious at only serving 20 diners at the table when Sydney’s…
Success of Toast’s public offering underscores resilience of the restaurant industry
For the restaurant industry, the hope is that last week’s news on Wall Street is…
Alert to the restaurant industry: DOL publishes final rule modifying tip sharing | FordHarrison
On September 23, 2021, the United States Department of Labor (DOL) released its latest tip…
Guy Fieri Says “Some People Are Forgetting How Important The Restaurant Industry Is” Amid Pandemic Recovery
Guy Fieri says the restaurant and bar industry has worked hard to adapt throughout the…
Governor Kathy Hochul announces $25 million to help the restaurant industry
BROOKLYN, NY (WROC) — Governor Kathy Hochul signed legislation Monday to help homeless people, disabled…