Has the point of sale become analog in digital catering?
Point of sale systems are no longer sufficient to complete a transaction. Chris Lybeer, Chief…
Monthly Archives: October, 2021
The 15 Most Important KPIs of Restaurant Franchising
The majority of restaurants are franchised. According to the United States Economic Census, approximately 122,042…
Is Toast ready to take over the restaurant industry?
The restaurant industry has undergone major changes over the past decade, particularly since the start…
Rubis Energy opens a catering franchise
Nairobi, Kenya, October 13 – RUBiS Energy Kenya launched Brioche, a restaurant franchise as part…
Restaurant industry fury over NSW reservation cap limiting them to 20 diners
The restaurant industry is furious at only serving 20 diners at the table when Sydney’s…
Success of Toast’s public offering underscores resilience of the restaurant industry
For the restaurant industry, the hope is that last week’s news on Wall Street is…
This woman quit the restaurant industry to create one of Toronto’s hottest bakeries
A Toronto bakery that started out as a secret has exploded to supply some Toronto…
TikToker’s influence grows in the restaurant industry
October 1, 2021TikTok users love restaurants and will patronize the ones they see in the…