A technological evolution: the saving grace for the restaurant industry
Article written by Michael Schatzberg The demand for digital automation in restaurants continues to skyrocket…
Monthly Archives: July, 2021
NRAI aims to vaccinate 20,000 employees in the restaurant industry
NEW DELHI: The National Restaurant Association of India (NRAI) industry body said on Thursday it…
Bangladeshi American makes his mark in the restaurant industry in the United States
Despite the challenges of the pandemic, his business saw its year-over-year revenue increase seven times…
How remote working is changing the restaurant industry
Remote working has exploded during the pandemic, and it has had various effects on the…
“Theater of Hygiene” and what the catering industry looks like in the future
“Hygiene theater” in progress; Credit: Reuters Photo American restaurants have become sanitation barons over the…
Another column on the restaurant industry
Getty I attended a happy hour hosted by one of my favorite restaurants, Butcher’s shop.…
The restaurant industry in metro Atlanta still struggling
Now that Atlanta residents are returning to restaurants, many metro residents are struggling to hire…
Workers in the restaurant industry do not return to the industry
KANSAS CITY, MO – Trying to juggle life with plates and silverware in their hands,…
Subway, an American fast food franchise, introduces the biggest menu change in its history
Subway expects to introduce itself to customers and convince them to try its sandwiches again…
Crab shortage still causes major problems in the restaurant industry
DELMARVA – Places like Adam’s Taphouse and Grille have struggled with the recent crab shortage.…